Quick Answer
There is no single global list of food additives. Taiwan uses the Ministry of Health and Welfare’s Standards for Scope, Application and Limitation of Food Additives; the US uses FDA rules in 21 CFR and the approved color additive lists; the EU uses Regulation (EC) No 1333/2008 and E numbers; China uses GB 2760-2024 (in force since 8 February 2025). An additive that is legal in the exporting country may not be allowed in yours, so compare your supplier’s full ingredient and additive spec sheet item by item.
Additive Rules in Four Regions
| Region | Main rules | Key points |
|---|---|---|
| Taiwan | Standards for Scope, Application and Limitation of Food Additives (Ministry of Health and Welfare) | Permitted additives and limits by food category; violations can be fined NT$30,000 to NT$3 million under Article 47 of the Food Safety and Sanitation Act |
| United States | FDA 21 CFR (food additives, color additives), GRAS | Colors must be on FDA’s approved lists; some synthetic colors require FDA batch certification |
| European Union | Regulation (EC) No 1333/2008 | Approved additives carry E numbers, with permitted food categories and limits |
| China | GB 2760-2024 Standard for the Use of Food Additives | Published February 2024 and in force since 8 February 2025, replacing the 2014 edition and changing the scope of several additives |
Colors Are the Most Common Difference
A peer-reviewed comparison found that about 30 colors are approved in both the EU and the US. However, US-approved colors such as Orange B, Citrus Red No. 2 and Fast Green FCF are not approved in the EU, while the EU approves 16 colors that the US does not. Check colors carefully for brightly colored jams, pearls, syrups and powders.
Additives to Check in Bubble Tea Ingredients
| Ingredient | Common items to check |
|---|---|
| Tapioca pearls | Colors (such as caramel color), preservatives, texture improvers |
| Jams, fruit jams, syrups | Preservatives, colors, flavorings, acidity regulators |
| Non-dairy creamer | Emulsifiers, stabilizers, allergens (milk) |
| Popping boba, crystal boba | Gelling agents, colors, preservatives |
Actual additives depend on each product’s spec sheet, and the same product may need a different formula for different countries.
What a Useful Spec Sheet Includes
- Ingredients in descending order by weight, including additives.
- Additives by official name and international number (INS or EU E number) for easy comparison.
- Allergens such as milk, soy and gluten, following your country’s allergen rules.
- Function and amount, for example the type and level of preservatives and colors.
- Matching test reports: see how to read a COA.
How Tang Sugar Helps
We provide ingredient specs and test documents for your target market and can help check whether a formula fits local rules. See the full supplier document checklist or contact us.
Note: this is general purchasing guidance, not legal advice. Regulations change, so check the latest notices from the authorities in your importing country.
FAQ
If an additive is legal in Taiwan, can I use it in the US?
Not necessarily. Approved additive and color lists differ, so check each item against FDA rules.
What is an E number?
The EU code for an approved food additive, such as E followed by digits. Codex also has matching INS numbers.
When did China’s new additive standard take effect?
GB 2760-2024 took effect on 8 February 2025, replacing the 2014 edition.
How is a spec sheet different from a test report?
A spec sheet says what the product should contain and which standards it meets; a test report shows the actual results for one lot.
Related Reading
Documents to Request Before Importing Bubble Tea Ingredients: Certificate of Origin, FDA Registration, COA and More
How to Read a Certificate of Analysis (COA): Lot Numbers, Test Items, Third-Party Labs and ISO 17025Taiwan StoriesTaiwan’s Food Safety System: Food Safety Law, Allergen Labeling and International Certifications, So Overseas Buyers Can Source with Confidence
Taiwan Packaged Food Labeling Rules: The 10 Items Required by Article 22 of the Food Safety Act, for Importers and Private Labels
Exporting Food to the US: FDA Food Facility Registration, Prior Notice and FSVP Explained
HACCP vs ISO 22000 vs FSSC 22000: Food Safety Certifications for Ingredient Suppliers Explained