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250 practical articles on bubble tea and bakery ingredients, drink recipes, opening a shop and international trade.
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Opening a tea shopBubble Tea Ingredients List: What Supplies, Packaging and Equipment Does a Bubble Tea Shop Need?For new shops →Importing from TaiwanHow to Become a Bubble Tea Ingredient Distributor: Steps to Distribute Taiwanese Bubble Tea Supplies in Your CountryImport & distribution →Bakery & food makers50 bakery ingredients: flour, pineapple filling, red bean paste, starches and more, shipped with your bubble tea ingredients.Bakery ingredients →
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Exporting Frozen Scallion Pancakes, Green Onion Pancakes and Sweet Potato Balls: Shipping, Storage and Overseas MarketsScallion pancakes are among the most searched frozen Taiwanese snacks. Here is how the two kinds of scallion pancake differ, how frozen snacks are reheated for sale, how they are shipped and stored, and the quarantine limits on products containing meat.Latest
Taro Balls, Sweet Potato Balls, Tofu Pudding Mix and Fen Guo: Sourcing and Storing Taiwanese Dessert Toppings
What Is Shacha Sauce? How to Use a Taiwanese Braising Spice Pack and Five-Spice Powder in Overseas Restaurants
Taiwanese Egg Cake, Wheel Cake and Sweet Potato Ball Mixes: How to Use Them, and Why Taiwan’s Mix Exports Grew 174%
Taiwanese Fried Chicken Powder vs Chicken Cutlet Coating: How to Get Night Market Crunch in Your ShopProduct linesIngredient know-how by product line, each linked to matching products
All 34 articles →
Evaporated Milk vs Condensed Milk: What Each Is, Sugar Content, and Uses in Hong Kong Milk Tea, Thai Tea and Bubble Tea
How to Store Tea Leaves: Shelf Life, Fridge or Freezer, and Tea Storage for Bubble Tea Shops
What Is Jin Xuan Tea? The Milky Oolong TTES No. 12, Jin Xuan vs Four Seasons, and Jin Xuan Milk Tea
What Is Qing Tea (Green Oolong)? Oolong vs Green Tea, and How Four Seasons and Jin Xuan Fit In
All 53 articles →
How to Make Yuzu Tea (Korean Citron Tea): What Yuzu Is, How to Brew It, Ratio Basics, Caffeine and Uses in Bubble Tea Shops
How to Make Honey Green Tea: Ratio Basics for Shops, When to Add Honey, Calories and Why Babies Under One Should Not Have Honey
How to Make Sparkling Tea Drinks: Fruity Sparkling Tea for Bubble Tea Shops, Keeping the Fizz and Equipment
How to Make Strawberry Milk for Bubble Tea Shops: Strawberry Season Drinks, Jam vs Syrup and Taiwan’s Strawberry Season
All 13 articles →
Glutinous Rice Flour vs Rice Flour: Which for Tangyuan, Turnip Cake and Taiwanese Rice Cakes
Is Cake Mix the Same as Cake Flour? What Baking Premixes and Waffle Mixes Are and How Shops Use Them
How Long Does Pineapple Cake Last? Room Temperature, Fridge, Freezer, After Opening and Shipping Tips
Pineapple Cake OEM in Taiwan: OEM vs ODM, the Process, What to Prepare and Export Tips
All 8 articles →
How to Choose Pudding and Ice Cream Cups: PP vs PS vs PET Heat Resistance, Sizes and Lids, Plus Sauce and Sample Cups
How to Choose Disposable Cutlery: Plastic, Wooden and Sugarcane Spoons and Forks, and Taiwan’s Disposable Tableware Rules
How to Choose Takeout Containers: Microwavable #5 PP, Paper Meal Boxes, Soup Bowls, Heat Resistance and Plastic Codes
How to Choose Cake Boxes: 6-Inch and 8-Inch Cakes in Centimeters, Sizing Cake Boxes, and Paper, Greaseproof and Bread Bags
All 9 articles →Exporting Frozen Scallion Pancakes, Green Onion Pancakes and Sweet Potato Balls: Shipping, Storage and Overseas MarketsTaro Balls, Sweet Potato Balls, Tofu Pudding Mix and Fen Guo: Sourcing and Storing Taiwanese Dessert ToppingsWhat Is Shacha Sauce? How to Use a Taiwanese Braising Spice Pack and Five-Spice Powder in Overseas RestaurantsTaiwanese Egg Cake, Wheel Cake and Sweet Potato Ball Mixes: How to Use Them, and Why Taiwan’s Mix Exports Grew 174%Business topicsOpening a shop, sourcing and trade, for every product line
All 37 articles →
Bubble Tea Shop Floor Plan: Layouts and Workflow for a 33 m² Takeaway, 66 m² Dine-In and 20 m² Mall Kiosk
Bubble Tea Shop Equipment List: 13 Essential Machines, Specs, Quantities and Power Needs
How Much Does It Cost to Open a Bubble Tea Shop? Startup Cost Breakdown, Break-Even Cups per Day and Payback
Bubble Tea Bar Counter Design: 6 Workstations, Worktop Height, Aisle Width and Equipment Placement
All 53 articles →
How to Read a Certificate of Analysis (COA): Lot Numbers, Test Items, Third-Party Labs and ISO 17025
Food Additive Rules by Country: How to Check Taiwan, US, EU and China Standards, and What Your Spec Sheet Needs
Documents to Request Before Importing Bubble Tea Ingredients: Certificate of Origin, FDA Registration, COA and More
Private Label Food in Taiwan: Process, MOQ, Labeling and Export to North America
All 34 articles →
Where Is Sharetea From? A 1992 Taipei Black Tea Stall With 500+ Overseas Stores
Where Is Kung Fu Tea From? Founded in Queens in 2010, One of the Largest US Bubble Tea Chains
Where Is Bayao Tea From? A Kaohsiung Brand Growing Into Taichung and Taipei
Where Is Dayungs From? A Changhua Fruit Tea Brand With Its Own Supply Chain
All 9 articles →
Taiwan Bakery Ingredient Exports: Where Jams, Pineapple Filling, Flour and Premixes Go (2024)
Taiwan’s Bubble Tea Culture: Custom Sugar and Ice, Choose-Your-Own Toppings and Takeaway Tea
Bubble Tea in the USA: From California Boba to a Nationwide Market, with Taiwan Supplying 69% of Tapioca Pearl Imports
Bubble Tea in Japan: The “Tapiru” Craze and 87% of 2019 Tapioca Pearl Imports from Taiwan
