Quick Answer
A COA (Certificate of Analysis) is the test report for one specific lot. First check that the lot number matches the goods, then review the test items, methods, results and spec limits, and whether the lab is independent and accredited to ISO/IEC 17025. Be careful with reports that have no lot number, show identical numbers on every lot, or come only from the supplier’s own lab.
The 6 Fields to Check on a COA
| Field | What to check |
|---|---|
| Lot number | Matches the goods and cartons; a report without one cannot be traced |
| Product name and spec | Matches the product and spec you ordered |
| Test items and methods | Items meet your country’s requirements; methods are recognized standards |
| Results and limits | Every result falls within spec |
| Lab and accreditation | Lab name, address, ISO/IEC 17025 accreditation and its scope |
| Dates and sign-off | Sampling and test dates make sense; a responsible person signs |
Red Flags
- No lot number, or the same lot number on every report.
- Identical values on every lot, or results sitting exactly at the limit.
- Test dates earlier than the production date.
- Only in-house testing, with no third-party report at all.
- The lab’s ISO/IEC 17025 scope does not cover the methods on the report.
When in doubt, contact the issuing lab directly to confirm that it issued the report.
Typical Tests for Bubble Tea Ingredients
| Ingredient | Common tests |
|---|---|
| Tapioca pearls | Microbes, preservatives, heavy metals |
| Tea leaves | Pesticide residues |
| Jams, syrups | Microbes, preservatives, colors |
| Non-dairy creamer | Microbes, moisture |
The exact tests depend on your country’s rules and the spec agreed between buyer and seller.
Third-Party Labs and ISO/IEC 17025
ISO/IEC 17025 is the international accreditation standard for testing and calibration laboratories. In Taiwan, lab accreditation is handled by the Taiwan Accreditation Foundation (TAF). For new suppliers and high-risk ingredients, ask for third-party reports or send samples for testing yourself.
How Lot Traceability Works
A good traceability system links a finished-goods lot number to raw material sources, production dates, test records and customers. Taiwan also has traceability rules for designated food businesses; see Taiwan food business registration.
How Tang Sugar Helps
We provide test documents and ingredient specs for your target market, with shipping paperwork prepared in one set. See the full supplier document checklist or contact us.
Note: this is general purchasing guidance, not legal advice. Regulations change, so check the latest notices from the authorities in your importing country.
FAQ
What does COA stand for?
Certificate of Analysis: a record of test results for one lot of product.
Does every shipment need a COA?
Ideally every lot has a COA with its lot number; for routine items in a long-term relationship, frequency can be agreed.
How is ISO 17025 different from ISO 22000?
ISO/IEC 17025 accredits laboratory competence; ISO 22000 certifies a food factory’s food safety management system.
Can a COA be faked?
Yes. Check the lot number, look for realistic values, and verify with the lab or test samples yourself when needed.
Related Reading
Documents to Request Before Importing Bubble Tea Ingredients: Certificate of Origin, FDA Registration, COA and More
Food Additive Rules by Country: How to Check Taiwan, US, EU and China Standards, and What Your Spec Sheet Needs
HACCP vs ISO 22000 vs FSSC 22000: Food Safety Certifications for Ingredient Suppliers Explained
Factory Audit vs Product Inspection: Audit Process, AQL Inspection Standards and Third-Party Inspection
Food Business Registration in Taiwan: Do Bubble Tea Shops Need to Register, and How?Taiwan StoriesTaiwan’s Food Safety System: Food Safety Law, Allergen Labeling and International Certifications, So Overseas Buyers Can Source with Confidence